A cosy historical restaurant, surrounded by an old chestnut tree garden with a creek running through it, located in the noble ‘Herzogpark’. Sumptuously rooms, decorated with historical kitchen table-ware and hunt implements create a relaxing and personal atmosphere.
The ‘Wirtshaus im GruenTal’ has made a name for itself with its unusual venison dishes. The exquisite menu offers wild deer, wild boar and poultry from agricultural game. The executive chef has created a number of methods of processing and serving venison in both, traditional and the modern ways.
Delicious hams and salamis are also created from the tender game. Dishes from Austria and Bavaria complete the menu. In summer, a large barbeque grill in the beer garden attracts guests with finely marinated steaks, sucking pig, lamb chops, spare ribs or tender ‘corn schnitzel’. For lovers of fish, the kitchen crew grills salmon trout, exclusively supplied from a royal Bavarian fish culture. |
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